Suburban Life - Central Bucks/Montgomery

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SL_PROFILE_The Copper Crow_0624_Layout 1 7 / 2 / 24 2 : 53 PM Page 1 REVERENCE AND would be the star . The Copper Crow was the perfect example of a large and dedicated team , both in the front and the back of the house , all putting their talents on the line , and their heads together , to plan , open , and REINVENTION operate this new and exciting venture . ” Designed and decorated by partners Bruce Led by the team of hospitality veterans behind and Judi Goodman , the style minds behind the Blue Bell Inn , The Cooper Crow has a the historic Blue Bell Inn , the modern yet warm chic yet welcoming air . The lighting leans toward mid - century modern , while the wood restaurant known as The Copper Crow takes details at the bar , columns , and other décor bring the warmth and a bit of nature . The flight in Horsham . touches of copper throughout , from the front desk to the antiques displayed to the upholstery , B Y L E I G H A N N S T U A R T | P H OTO S B Y J O D Y R O B I N S O N speak to the restaurant’s namesake . Guests no doubt appreciate the one - of - a - estaurateur Scott Dougherty had amassed a long and impressive résumé kind atmosphere , but the lineup of cocktails in hospitality by the time he and his partners founded The Copper Crow and cuisine is likely to make the biggest in Horsham . Dougherty and his team began developing The Copper Crow impression . Standout dishes on the menu of in 2020 , and the restaurant opened its doors in 2022 . It has been soaring bold , internationally inspired fare include Rever since . charred octopus , lamb lollipops , wood - fired Dougherty’s team also helms the Blue Bell Inn , which is known for its classic style and pizzas , and bao buns . As for the cocktails , historical significance . The vibes of the two restaurants are quite different , which Dougherty Dougherty describes the Smoked Crow - Fash - describes as an intentional choice , even a necessary one . ioned as a hands - down winner : “ It is created “ At Blue Bell Inn , we wanted to respect its long history of memory - making for the many with Maker’s Mark and is featured on one of who celebrated life moments there , ” he says . “ The décor is kept more traditional , allowing our 24 rotating taps . We then smoke the guests to feel like they are enjoying dinner in their own home . The newly expanded bar , cafe , cocktail table - side with our wood staves . It’s terrace , and patio areas gave us an opportunity to create a more modern vibe for those looking delicious ! ” for a more casual experience . While he knows there’s always room for “ The Copper Crow had no history to perpetuate so inspiration there came from its name improvement , Dougherty is happy to report and the volume and openness of that empty space , ” he continues . “ We knew we wanted that guests have embraced all aspects of The modern yet warm , something more out of the box — cool and chic — and where the food Copper Crow . SUBURBANLIFEMAGAZINE.COM VOLUME 15 ISSUE 10 68 |

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SL_PROFILE_The Copper Crow_0624_Layout 1 7 / 2 / 24 2 : 54 PM Page 2 “ I bussed tables for about a year , then an immaculately kept golf course , and served and tended bar for about a year as food that many consider the best of any well , ” he recalls . “ By 1993 I took on the role club in the area . ” of manager , running the host desk , the staff , Though each of his properties has its and the dining rooms , and I did that for the own distinct style and , of course , flavors , next eight or so years . It was a wonderful Doughertyacknowledges a few common - time in my life , especially because during alities — namely , a commitment to shared that span , I was fortunate enough to meet culture , vision , and dedication to overall and work with so many incredible people , excellence . In addition , both The Copper many of whom are still my very good friends Crow and Blue Bell Inn offer a variety of to this day . That includes my wife , Colette , live music acts on weekends to delight all who I hired in 1995 . ” the senses . His next adventure came through father - Of course , Dougherty always has his hood , though the culinary world never strayed sights set on expanding his empire . too far from his mind . In 2004 , he worked “ Withan incredible real - estate developer with Mike Sloane , then owner of KC’s Alley as my partner , and a dedicated team with in Ambler , as general manager , and five a successful track record in this industry years later took over Sloane’s stake in that by my side , there are always new oppor - restaurant and its neighbor , Bridgets Steak - tunities that come our way , ” he says . “ We house . are always discussing new projects and His journey came full circle in 2012 , considering other locations . when opportunity brought him back to the “ One day I would love to find the Blue Bell Inn . He took over as owner , a perfect location for a restaurant in Sea Isle , responsibility he did not take lightly . In fact , Avalon , or Stone Harbor , New Jersey , where the team closed the restaurant for more than I spend a lot of time , ” Dougherty continues . a year to accommodate a multimillion - dollar “ While I really enjoy many of the restaurants renovation of the entire building . in the area , I would love the opportunity “ My heart has always been at the Blue to create something new and special , Bell Inn , ” he says . “ I feel incredibly honored something that does not currently exist . ” ? to be a part of this amazing restaurant , and even prouder to be going back this time as ? theoperating partner — a very surreal moment for sure . “ Even after 12 years , ” he continues , “ we The Copper Crow’s menu features bold , The Copper Crow internationally inspired fare . still receive many compliments of how nice 116 Welsh Road it was that we were able to pull off such a Horsham , PA 19044 massiverenovation , while still preserving so “ I would say what people like most ( 267 ) 855 - CROW much of the history of the old Blue Bell Inn . about the Crow is simple , ” he says . “ The I truly could not be more proud of our team , coppercrowhorsham.com atmosphere is modern and chic , while the who all work so hard every single day to food , prepared by executive chef Pete [ Sherba ] ensure that the Blue Bell Inn always remains and our head chef at the Crow , Ralph Blue Bell Inn the best restaurant in the suburbs , as it has DiPopolo , is trendy , cutting edge , worldly , 601 Skippack Pike for the last 281 years . ” and delicious . There is truly nothing like the Blue Bell Crow in our area , and if you happen to give ( 215 ) 646 - 2010 A Growing Empire it a try , you would absolutely agree . ” bluebellinn.com Neverone to rest on his laurels , Dougherty and his partners acquired the property for - Grandma Knows Best merly known as Meadowlands Country Dougherty has his Grandmother Virginia to Bluestone Country Club Club — situated just behind the Blue Bell thank for the start of his career in hospitality , 711 Boehms Church Road Inn — in2016 . Again , large - scale renovations whichbegan in 1990 . On her recommenda - Blue Bell , PA 19422 led to a stunning transformation and the tion , he took a job as a busboy at the Blue ( 215 ) 646 - 2300 creation of Bluestone Country Club . He Bell Inn , as she raved about the owners , the bluestonecc.com describes Bluestone as a “ private , bou - Lamprechtfamily , and their general manager , tique - like club with incredible members , Jack Friel . Designed and decorated by partners Bruce and Judi Goodman , The Cooper Crow has a chic yet welcoming air . SUBURBANLIFEMAGAZINE.COM VOLUME 15 ISSUE 10 | 69

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