Suburban Life - Central Bucks/Montgomery

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SL_BestOfTheShore_0625 - FINAL_SJM Feature 7 / 16 / 25 2 : 56 PM Page 3 st ICE CREAM corned beef special and the Reuben , es the t of at Sundae Best each sandwich is expertly crafted o B One of our favorite summer haunts , and full of flavor . ore this place scoops up delicious Sh homemade ice cream in a large SEAFOOD at Son of SUMMER SALT variety of tantalizing flavors like a Sailor peanut butter ripple , cinnamon No matter if you like your flounder crumb and the divine toasted broiled with scallops , your shrimp almond and honey . fried golden brown or your salmon grilled and lathered in a bourbon BREAKFAST at teriyaki sauce , this in - demand take - Fishin ’ Pier Grille out spot has all that and plenty of Early risers start their day off on the other enticing fresh seafood . right foot at this buzzing breakfast FOR DINNER spot where the staples are well represented , but the daily specials Café Loren are even more appetizing . Think The restaurant that created the pillowy pancakes , dynamite eggs benchmark for fine dining in benedict and omelets stuffed with Avalon nearly 50 years ago contin - any number of ingredients . ues to dazzle with well - crafted dishes inspired by the coast and PIZZA at Concord bursting with flavor . Café Whether ordering a classic plain pie The Diving or opting for one of the specialty Horse pizzas like eggplant parm or the Every plate at this farm - to - table white pie with chicken breast , pro - restaurant is seemingly better than sciutto , spinach and roasted pep - the last , and the seasonal offerings pers , you’ll find something for make it a must - visit beyond the every pizza lover in the group . summer months . Seafood is the star of the show here , but you really SWEET TREATS at won’t find a bad option anywhere High Dune Baking you look on the menu . Company At High Dune , it’s all about creativ - Il Posto ity and showcasing high - quality The remarkable dishes here regu - ingredients , from it’s signature larly attract crowds who are eager doughnuts to cookies , cakes , scones to sink their teeth into fan favorites and more . You won’t find anything like the Dover sole , veal piccata and run - of - the - mill here , just a passion risotto fra diavolo , not to mention SUNDAE POSTO IL for pushing boundaries and satisfy - the array of other offerings equally BEST ing your sweet tooth . deserving of your attention . LUNCH at Polpo Isabel’s Bakery Every plate of pasta , risotto , chicken , and Café veal and seafood coming out of the Isabel’s may be known for its kitchen at Polpo is a culinary work of breakfast , but the lunch menu is art and tastes even better than it With ice cold craft bar areas while enjoy - agood live music equally impressive with appealing looks . Just be sure to leave room for brewsand a respec - ing its beachfront lo - scene as well as happy items like the blackened chicken dessert because the lineup is full of table menu of bar cation . Speaking of hour specials daily salad with tomatoes , red onion and more can’t - miss offerings . bites , pizza and more , lounging seaside , The from 4 to 6 p.m . And feta or the grilled shrimp , bacon Avalon Brew Pub is a Sandbar Village over few places are as syn - and avocado wrap . Summer Salt great place to settle at the ICONA Avalon is onymous with Avalon Sitting outside just steps from the downand enjoy a few a desired spot to dip asThe Princeton , SANDWICHES at beach on a beautiful summer’s pints . Looking for a your toes in the sand where multiple genera - 29th Street Deli night provides infinite vibes as more refined experi - while enjoying live mu - tions gather for drinks , & Grill you wait patiently to sample the ence ? Head over to sic , including the popu - dancingand decisions The heavenly handhelds at this joint latest four - course menu where The Windrift where lar Reggae Sundays theymay regret in the are the talk of the town and for good locally sourced ingredients you can sip signature from 3 - 8 p.m . The morning . reason . From hefty hoagies and inspire creativity and plenty of cocktails at multiple Rock n ’ Chair also has cheesesteaks to classics like the gastronomic flair . 26 | SuburbanLifeMagazine.com | VOLUME 16 , ISSUE 8 | SUBURBAN LIFE MAGAZINE

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SL_BestOfTheShore_0625 - FINAL_SJM Feature 7 / 16 / 25 2 : 57 PM Page 4 Tacos at Ice Cream at Taco Caballito Uncle Charley’s Tequileria Ice Cream Mexican flavors and favorites tango Nothing cools off hot summer days with fresh local ingredients for an like creamy , dreamy ice cream , and elevated , inviting dining experi - the 48 flavors at this popular Wash - ence . Get a taste of everything with ington Street Mall favorite all make a sampler or dive into their craft for an endless array of cups , cones , tacos by the twos and threes , but sundaes , milkshakes and more . you’ve gotta try the crispy fish taco before summer’s end . Lunch at Blue Pig Tavern Fish and Chips at The upscale eatery that calls Fins Bar and the historic Congress Hall home Grille knows how to turn first - time This seafood staple is a great exam - guests into long - time regulars , ple of why diners keep coming back and its lunch menu is packed with for lovingly prepared mainstays : farm - fresh classics featuring irre - fresh and hand - battered cod filets sistible takes on dishes from the Nothing goes better a must - visit , and its hangout Rusty Nail’s are paired perfectly with other fla - land and the sea . with hot summer accessible tasting bar and deck . Water - vors and sides that make the star of nights than ice - cold room makes sure that front watering hole FOR DINNER the dish absolutely sing . drinks , and Lucky everyone feels wel - Harpoons on the Bay Ebbitt Room Bones Backwater come . The Brown is a great place to Breakfast at The With a beautiful atmosphere befit - Grille has a giant Room offers a posh catch live entertain - Mad Batter ting its locale inside the impeccably menu of local brews to nosh and chic class for ment , and the beach The veritably famous breakfast elegant Virginia Hotel , you’ll find help you beat the those looking for a bar even has a desig - menu here is as distinctly vibrant similarly sophisticated dinner fare heat . Craft beer afi - luxe lounge experience , nated spot for Spot as its quirky , whimsical surround - here . The onsite sommelier adds to cionados know that or enjoy playfully cre - and Fido . ings . Whether you opt for some - the experience , and won’t steer you Cape May Brewery is ative drinks at lively thing light and classic or uniquely wrong when it comes to pairing the indulgent — like thick - sliced perfect pour with scallops or steak . almond and orange French toast — you’ll be thrilled that this Washington Inn & owner Carl Messick grew up and even more indulgent experience . relaxed atmosphere , as well as is where your day began . Wine Bar refined his craft locally , and it patio seating complete with gen - A favorite special - occasion dining shows in how expertly his show - 410 Bank Street tle Atlantic Ocean breezes that Sandwiches at destination , the Washington Inn stopping dishes deliver flavor This Victorian - era carriage house is beautifully complement the North Westside Market makes every dinner it serves some - profiles bursting with the best of home to Creole - Caribbean cuisine American lobster guests can’t stop Sink your teeth into the sandwiches thing special , from can’t - miss the Shore . so flawless that it famously draws raving about . here and find out why Westside appetizers to decadent desserts . diners to the Cape on its own Market only makes its tasty fare The rack of lamb is gaining fans this Primal merit . But we’re pretty sure that with the highest - quality ingredi - season , and the crab cakes remain This carnivores ’ dream is where one taste of the gumbo , mahi ents . Fall in love with the hoagies , high on everyone’s list . you’ll find some satisfying starters , mahi or key lime pie will make you cheesesteaks , breakfast sandwiches steak , seafood and shareables , and understand why . and other handhelds that have Maison Bleue the main courses get even tastier seen this market slinging upwards Bistro when they’re slathered in your Tisha’s Fine of 800 sandwiches a day . Here you’ll find all the charm of a choice from a variety of savory Dining French bistro complemented by house sauces . This elevated Americana with a Takeout Dinner tastefully modern appointments in kids ’ menu that’ll please even the at Homestyle an intimate dining space . Classic Peter Shields pickiest palates has been serving to Go French cuisine like steak tartar and Inn up something for everyone for 30 Whether you’re hunkering down at coq au vin get high praises from The atmosphere is immaculate years , so it knows what it takes to your Shore home away from home guests , as do more nautical dishes whether you’re in one of the din - be a surefire crowd - pleaser — and and want a home - cooked meal like the scallops and oysters . ing rooms or overlooking the so does its seafood risotto . without all the hassle or need ocean from the front porch . No catering for a weekend bash , Grana longer a BYOB , check out the full Union Park Dining Homestyle To Go’s got dinner cov - Seasonal ingredients and timeless list of spirits , wine and beer to Room WESTSIDE ered with low - effort , high - reward tastes come together at this fine - make the award - winning estab - This revered restaurant offers MARKET favorites sure to please everyone . dining favorite . Executive chef and lishment’s two - course dinners an award - winning fine dining in a SuburbanLifeMagazine.com | VOLUME 16 , ISSUE 8 | SUBURBAN LIFE MAGAZINE | 27

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