SL_BestOfTheShore_619 - v3 - FINAL_Suburban Life Feature 6 / 13 / 19 10 : 06 AM Page 4 CapeMay FINS PIE Fins Bar & Grille Pizza has long been a tra - dition on the Boardwalk , and of course seafood reigns supreme at the Shore , so why not com - bine them ? Fins offers five varieties of flatbreads that all hit the spot , but we usu - ally go for the bar’s name - sake dish , which includes jumbo lump crab meat , three different cheeses , arugula and avocado lemon thyme aioli on a thin crust and is perfect to THE BLUE PIG share during a lively happy TAVERN hour . PINEAPPLE - avid ang night in Cape May . A great found on the menu , JALAPENO BLUEBERRY ler himself , so MARGARITA way to start the evening is including this standout PANCAKES you can bet the Peter by listening to live piano filled with locally caught Shields Inn and Restau - The Ebbitt Room Mad Batter music at the b shrimp , scallops , mussels rant takes their seafood The Ebbitt Room’s roman - Lines form early for one of ar and and clam seriously . Since Cape May tic setting and farm - to - the best breakfast restau - selecting a drink from their s in a spicy red is famous for scallops , table dining philosophy rants in extensive specialty cocktail sauce . Cape May , but the we ’ h menu . This offering takes a wait is worth it . There is ave made it a go - to desti - re partial to this dish refreshing margarita and something on the menu nation for date with beluga lentils , kale , SALTWATER adds some heat , as it to make everyone in the SCRAMBLER pancetta and lemongrass is family happy , including aioli . made with Avion Silver Saltwater Café vegan options , but we tequila , pineapple purée , When a gorgeous summer icz can lime juice and jalapeno . morning calls for more WATERMELON ’ t resist a stack of their rlow SANGRIA than just a plain , traditional award - winning pancakes O ica breakf with fresh blueberries . SEAFOOD FRA The Boiler Room ast , head to the Salt - Jess DIAVOLO water Café for creative When happy hour is over by s takes on the most impor - Godmother’s PAN ROASTED and the sun has gone hoto tant meal of the day . The LOCAL DAY BOAT down , head to the base - Standing since the days p ern SCALLOPS Saltwater Scrambler mixes ment at Congress Hall for of Prohibition , this Tav ig scrambled eggs live music , brick - oven building has been Peter Shields with red P ue pizza and the “ speak - Inn and everything from a peppers , onions , roasted Bl e easy ” vibe of The Boil Restaura doctor’s office to an corn salsa and a savory nt er Th nd ice cream parlor until poblano sauce in a flour Room . We love water - Executive chef Carl Mes - a m Godmother’s was tortilla . The only downside melon — who doesn’t in sick is not only commit - Roo t founded in 1983 . All is , their picturesque views the summer ? — so we opt ted to having the freshest , bbit EBBITT THE of the tra o for this specialty cocktail locally caught fish on his ditional Ital - f the marina may make E ROOM The that fuses the fruit with menu , but he is also an ian favorites can be you late for the beach . How You Brewin is renovating and four different bars . What’s improvements will include a ne Buckalew’s sister restaurant Station w perfor - 117 will offer coastal style cuisine in Beach mance space , live views of their cold brew - ew N Haven this season . ing process and the Surf City merchant will Jen’s Links is LB be home to LBI’s first mocktail bar . I’s newest 36 - hole LexMex fans rejoice ; while the closing of miniature golf course , sitting on the water the Ship Bottom location left a taco - sized steps away from the Barnegat Lighthouse . at the Shore hole in the Shore town , the opening of the Surf City now allows outdoor dining ; Surf City lo be sure to check out if your favorite spot cation is set to fill stomachs has some new outdoor seating . once again and this time with more seating . 42 | SuburbanLifeMagazine.com | JUNE 2019 | SUBURBAN LIFE MAGAZINE