SL_BestOfTheShore_619 - v3 - FINAL_Suburban Life Feature 6 / 13 / 19 10 : 07 AM Page 14 SeaIsleCity oneHarbor Continued coveted for its intense mango — cranberry juice , about was how we loved McGowan’s Market St umami flavor — is piled orange juice , grenadine it more after each bite . It’s been almost 20 years high with mushrooms , and bitters . Somehow , the combina - since Y2K , but we’ll CHICKEN onion tion of chicken , broccoli , always enjoy taking a NORMANDY confit and melted General Tso journey back in time if it provolone on a brioche Kitchen 330 SUMMER sauce , moz - mean bun with micro greens . VEGETABLE zarella cheese , red onions s we can feast on Chef Gus Zimmerman FLATBREAD and sesame seeds works this imaginative sand - opened this farm - to - table quite well together . wich . A familiar combi - BYOB last year and it has PINK PARROT Water Star Grille nation of grilled chicken , already made a name for Henri’s Bar Flatbreads are great for bacon and cheddar itself . With dishes like this sharing , but this one you’ll Henri’s is well - known for ELECTRIC cheese is amplified with gracing the menu , we see want all to yourself . Sum - MERMAID its “ 302 ” ( they even have Russi why . Chicken is cooked mer vegetables like crisp a non - frozen version this Playa Bowls an dressing , lettuce , two ways , asparagus , grilled squash year ) , but we also enjoy tomato and the slight bit - If you haven’t jumped on including and tom quenching our thirst with terness of raw onion . th roasted thigh stuffed with e smoothie bowl train atoes are on top this frosty delight made asparagus with a warm yet , now is the time , and a of melted asiago cheese with Pueblo Viejo Tequila Yukon potato salad and good way to start is with with a creamy cauliflower BLOODY MARY and a tart gu cool cucumber dill salad the Electric Mermaid . A purée and a perfectly thin Kix McNutley’s ava blend . for a nice balance . Lemon - crust to round out this Perhaps you hung around pitaya smoothie base is pinea well - balanced dish . this boisterous ba topped with gran r too late CINNABOWL ola , kiwi , pple jam is the icing the night before catching pineapple , mango , on the cake to this already Marita’s Homemade Ice Cream the E Street Shuffle crank coconut flakes and honey . delicious dish . SEAFOOD COMBO out your favorite Spring - It’s refreshing , delicious This concoction of cinna - Borghi’s steen tunes and you need and healthy , and tastes like By the Bay mon roll bites glazed SPAGHETTI a pick - me - up . Well , look summer in a bowl . WITH CRABMEAT with even more cinna - What’s better than the mon and drizzled wit Atlantic Ocean on a plate ? Ristorante no further than the scene h Luciano Not much for us , espe - of the crime where you’ll cream cheese frosting PENNE GOAT cially when it’s shrimp , find the finest bloody could be considered There’s no frills at this Ital - Marabella’s scallops , marys poured into mason enough of a guilty plea - ian favorite for Stone Har - Marabella’s Family Restau - clams , mussels jars with seasoned rims sure , but it’s only right to bor residents and vaca - rant has been a staple in and crabmeat . Add and packed with add a scoop or two of tioners alike . Just simple Stone Harbor , serving tra - capellini pasta in a fresh all the Marita’s delightfull dishes , large portions and ditional Italian cuisine for herb seafood broth necessary nutrients . y deli - homemade pasta that’s almost 40 years , a ( served red or white ) and cious ice cream for good nd the better tha a view of the sunset over measure . Penne Goat is one of their KENTUCKY LEMONADE n what your the bay a more unique dishes that grandmother makes . We Ocean Drive nd you’ve got satisfy every one of our can’t get enough of the yourself the idyllic sum - The smooth notes of Eli - SEVEN MILE taste buds . Sautéed esca - spaghetti with jumbo ISLAND ACAI mer night . jah Craig Bourbon mixed role is mixed in with BOWL lump crabmeat , tomato with ginger ale and penne , ta and peperoncino that give lemonade make The Juice Pod GENERAL TSO’S this ngy goat cheese , the dish a sp CHICKEN PIZZA cocktail positively tomatoes , garlic and oil . Acai bowls are the talk of icy kick . refreshing after a long the town these days , and Seven Mile Pies day spent soaking up the with how refreshing and BUCKETS ’ PAIL The combination of Chi - FIG SANDWICH sun . No shower happy PUNCH delicious they are , we see nese takeout and pizza Yvette’s Café hour , anyone ? why . An acai smoothie Buckets Margarita may seem unusual — it This adorable French base with coconut milk Bar & Cantina is — but Seven Mile Pies is café has a slew of the and apple juice is topped known for delivering cre - freshest sandwiches and THE KG STEAK Bucket’s Pail Punch is with banana , mango , ative pies , so we weren’t salads , but we always tropical paradise in a Braca Café pin exactly surprised to see come back to this divine drink , with three different eapple , flaxseed , This isn’t your ordinary this pop up on t creation . Fresh figs , goat kinds coconut flakes , straw - steak sandwich . Grilled of Cruzan rum — he menu . cheese , caramelized berry and granola . spinalis — the ribeye cap , coconut , banana and What we were surprised continued from page 49 tival ” and will take place on is coming to Byrne Plaza in downtown What’s Sept . 7 ( down to one day from Wildwood . Attendees can expect plenty of the previous two ) . The festival seafood vendors , food trucks , wine tast - ew N will run from 11 a.m . til 6 p.m . ings and more at this all ages gathering on The speed limi June 15 a t on Atlantic nd 16 . Avenue has been lowered from 35 New attractions in town include the to 25 mph . Runaway Tram Coaster at Morey’s Surf - at the Shore side Pier . Also , Flying Hatchets debuts at 4004 Boardwalk , where patrons 16 years or Wildwood older can try their hand at axe throwing . The Inaugural Seafood and Wine Festival 52 | SuburbanLifeMagazine.com | JUNE 2019 | SUBURBAN LIFE MAGAZINE